Enjoy hands-on Italian cooking classes in Italy in our Italian Cooking Schools
List of traditional, Professional and Authentic Italian Cooking Courses
Cook with local chefs and experience real Italian life.
Each of the Bel Paese's Regions offers an immense variety of typical dishes, prepared with genuine products that often earn important certifications for trademark protection and quality (e.g. Campanian Mozzarella di Bufala D.O.P., Genoese Basil D.O.P., Lard of Colonnata I.G.P., and many more). It is no wonder that the Mediterranean diet, integral part of Italy's cultural, historical, social, territorial and environmental heritage, received recognition as UNESCO Intangible Cultural Heritage in 2010.