Agnolotti alla Piemontese


Agnolotti alla Piemontese

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NEWS	Piedmont Recipes! Piedmontese Agnolotti are a stuffed pasta originally from Monferrato Agnolotti alla Piemontese Ingredients: For the pasta dough 1 kg flour Making it Prepare the pasta dough Place flour on a clean work surface and make a well in the centre by pushing flour to the sides (the well needs to be wide enough to hold the egg yolks)	Tweet
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