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Cookery Schools and Courses in Valle d'Aosta |
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Select the school where you want to attend your Italian Cooking Course in Aosta Valley
The regional food of the Aosta Valley is hearty, creative and composed of authentic flavors. Some regional specialties are carbonada, (stewed meat with wine, onions and spices), and mocetta (dried beef or ibex seasoned with mountain herbs).
 Carbonada
Salami is another delicacy to taste, as is the wonderful Arnad lard, a type of Aosta Valley sausage cooked with boiled potatoes, lard, seasoning, and the reputed Bosses ham.
Valle d'Aosta Recipes
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