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Italian cookery is well-known in every corner of the world, and Tuscan gastronomy in particular is one of the major pleasures that brings visitors to its source right here in Tuscany. Although every province of Tuscany has its own cuisine, often with highly distinctive specialties, the vast majority of Tuscan dishes are characterised by simplicity in preparation, so that the flavours, aromas and textures of the basic local ingredients are clearly discernable, despite infinitely varied flavour and presentation.
Tuscan dishes frequently depend heavily on olive oil and bread, and are rich in legumes, fresh vegatables, herbs and fruit, plus far more meat, including game in season, and much less pasta than would be anticipated in a "Meditarranean diet".
Tuscany Recipes
