Valle D'Aosta Recipes! This recipe for cabbage sformato, a flan-like custard, is enriched with a tasty fontina fondue. Cabbage Flan Ingredients: ½ lb savoy cabbage Making it Stew the onion and shredded cabbage together, then chop them in a blender ITALY-SCHOOLS - Italian Website PortalPhone: +39 0836 805350
Valle D'Aosta Recipes!
This recipe for cabbage sformato, a flan-like custard, is enriched with a tasty fontina fondue.
Cabbage Flan
Ingredients:
Making it
Stew the onion and shredded cabbage together, then chop them in a blender
ITALY-SCHOOLS - Italian Website PortalPhone: +39 0836 805350