Cookery Schools and Courses in Veneto

Select the school where you want to attend your Italian Cooking Course in Venete

Although the cuisine does differ from one province to another, the food of the region is based on some common ingredients: rice, vegetables and especially polenta.
Polenta, particularly loved by the natives of Veneto, is prepared and eaten with meat, fish or cheese. Beans from Lamon (province of Belluno) are a typical product of the area, as is asparagus from Bassano del Grappa, the celeriac of Verona and the red radicchio of Treviso, which has become a universal ingredient even outside Treviso.

Beans from Lamon

Mama Isa's Cooking School - Hands on cooking courses taught by professional chef in English. Convivial, fun, small group sizes. More than 25 different cooking classes (one day or more days)

Veneto Recipes

• Creamed Codfish